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Jau gok or Yau gok are traditional dumplings found within Cantonese cuisine originating from Guangdong Province in China. They are most common during Chinese New Year and are consumed in Cantonese-speaking regions and communities, including Hong Kong and Malaysia. ==Names== There are quite a number of unofficial English names associated with this dish: * Oil dumplings * Crispy triangles * Fried oil dumplings * New year dumplings * Chinese new year dumplings * Oil horn * Pot stickers 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Jau gok」の詳細全文を読む スポンサード リンク
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